Hutong @ Lot 10 Kuala Lumpur
February 13, 2010
Click here for earlier entry on Hutong (November 16).
Little by little, we're exploring Hutong's other must-try stalls. A tricky task though, since some of them are closed by dinnertime.
Mo Sang Kor's bak kut teh was mouthwatering. Some of the most gigantic slabs of pork ever, with super-tender meat. Not one of those soups with a strong herbal aroma though.