December 9, 2011
Underrated & often overlooked amid the throng of Telawi's flashier eateries, House Frankfurt specializes in satisfyingly unpretentious German fare.
Pork knuckles & sausages are the menu's mainstays, but it's worth exploring adventurous recipes like this cold pickled herring with boiled potatoes, sour cream, onions & gherkins. Could be too salty & slimy for some though.
Beef tenderloin tartar. The lighter flavor & moist creaminess of minced uncooked beef with a raw egg yolk are ideal for evenings when a 300-gram medium-rare steak seems too much to tackle.
Berlin-style pan-fried beef liver with onions & mashed potatoes. A whopping serving that should be shared, especially if the gamy taste of liver isn't a turn-on for you.
Santa Margherita Pinot Grigio.
Jaegermeister & Williams.
House Frankfurt @ Bangsar,
12, Jalan Telawi 5, Bangsar Baru, Kuala Lumpur.