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Ho Hung Kee @ Hong Kong Airport & Uraraka @ Haneda Airport

August 5, 2017


Hunger won't fly at the international airports of Hong Kong & Tokyo: The roast goose leg with noodles is a thing of beauty at Ho Hung Kee, with pomelo skin sprinkled with shrimp roe as a worthy companion ...

... while a soul-warming spread of chicken-&-egg rice bowls & steaming-hot oden can be savoured at Haneda's Uraraka bistro.