January 19, 2019
By EDKL Writer A.A.
For fans of soulful Japanese fare, Hibikii is a restaurant worth seeking out; tucked on a calm street in Kota Kemuning, this friendly venue is scarcely six months old but has secured a loyal neighbourhood following, particularly for its hearty, spirit-warming bowls of maze udon, ramen and more, part of an extensive selection crafted by an impassioned Malaysian chef with nearly three decades of professional experience in the Japanese culinary arts.
The ideal introduction to Hibikii is the Maze Udon, Hibikii's take on the Nagoya classic of mazesoba. Relying on firm udon that yields a beautiful bite, this makes for a satisfying meal for noodle enthusiasts; Hibikii serves five varieties of maze udon, so we sampled the most elemental version, blanketed with minced pork, seaweed and vegetables (RM22).
Maze udon is consumed by mixing everything up and relishing the savoury flavours and slick textures all together; after the first few luscious mouthfuls, you can add chilli-infused vinegar oil into the bowl to enjoy a different dynamic to this dish. A small portion of steamed rice is served alongside this, to be eaten with the minced meat and sauce remaining at the bottom of the bowl after all the noodles are finished.Â
It's not easy to find a genuinely satisfying mazesoba or maze udon in the Klang Valley, so this alone makes Hibikii a destination to bookmark. The kitchen is meticulous about upholding quality for its recipes; many key components are either sourced from Japan, such as the noodles, or prepared in-house, including the meats and sauces.
Customers can order the basic tonkotsu ramen or other renditions such as the Tokyo Tonkotsu Ramen, with a dash of dashi and some shoyu (RM21), or the Black Garlic Ramen, full-bodied and robustly balanced (RM23); other options include everything from a Miso Tonkotsu Ramen to a 'Fire Mince Meat' spicy ramen, as well as tsukumen dipping ramen.
What we appreciate about the ramen here are the home-cooked nuances, lovingly crafted with heart and honesty. The broth is flavoursome without being heavy-handed, resulting in a meal that tastes traditional and time-honoured.
If you prefer rice to noodles, the Wasabi Char Siu Don is a winner, crowned with juicy morsels of chashu-style pork belly and a wobbly egg yolk, their sheer decadence counterpoised by the unmistakable uplift of wasabi (RM17.50). Other potentially addictive rice bowls and platters here come with choices of tendon (assorted tempura), roasted eel and omelette, deep-fried pork cutlet with scrambled eggs, or deep-fried pork cutlet with Japanese curry,
This is merely the tip of the iceberg for Hibikii's menu, which comprehensively covers sashimi, sushi, okonomiyaki, teppanyaki and much more.
Festive feasting is fully recommended here too: Hibikii is also offering Yee Sang, with its own twists, relying purely on natural ingredients. Red cabbage and carrots are lightly fried and shredded to supply a wholesome crunch, bolstered by crackers produced with popiah skin - it's a vibrantly colourful yee sang that tastes much healthier than many commercial interpretations, rounded out with Norwegian salmon, adorned with pomelo, pomegranates and various vegetables, completed with the chef's own zesty plum sauce. It's a painstakingly constructed yee sang that's pretty special in its own way, priced at RM68 for 4-6 persons (pictured in our portion here) and RM88 for 7-10 persons, with a vegetarian option at RM48. Available to order now, preferably with a day's advance notice.
Hibikii also has an exclusive space beside the restaurant that can accommodate six to 35 persons for private events and special functions.
Many thanks to Hibikii for having us here.
Hibikii Japanese Cafe
33G, Jalan Anggerik Aranda, Kota Kemuning, 40460 Shah Alam.
Open weekdays, 1130am-2.45pm, 530pm-9.30pm; weekends, 1130am-930pm. Tel:Â 03-5131-6071
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