Gu Yue Tien @ Chulan Square
August 14, 2009
Gu Yue Tien might look like an ordinary Chinese outlet, but a peek at its menu proves that it's one of KL's most innovative restaurants.
The soft-boiled egg with foie gras is the signature dish here. Bits of liver immersed in a warm, liquidy egg mixture.
Foie gras on lotus root and mango with Chinese vinegar sauce. Despite the Oriental touches, this could still pass off as an offering in a French restaurant.
Pan-fried scallop roll wrapped with bacon and mint sauce. Quite a decadent dish. The scallops were nice and plump _ a perfect match for the juicy bacon.
The soft-boiled egg with foie gras is the signature dish here. Bits of liver immersed in a warm, liquidy egg mixture.
Foie gras on lotus root and mango with Chinese vinegar sauce. Despite the Oriental touches, this could still pass off as an offering in a French restaurant.
Pan-fried scallop roll wrapped with bacon and mint sauce. Quite a decadent dish. The scallops were nice and plump _ a perfect match for the juicy bacon.