Gobo Upstairs @ Traders Hotel
February 12, 2009
Specializing in grilled meat and seafood, this place deserves to be packed every night, but the opposite is usually the case. The lack of crowds means a more tranquil dining experience for customers who appreciate that.
The eight-hour Cabernet braised beef short ribs were like a miracle from heaven. Fork-tender, melt-in-your-mouth meat with lots of fatty portions (OK, not everyone likes that, but I'm licking my lips while typing this).