Am always amazed at how crowded Fong Lye can get, but I guess the food is pretty satisfying and the prices are reasonable.
Taiwan-style fried clams. Worth ordering if you like clams. A hassle to eat with chopsticks, so we took the easy way out and asked for forks and spoons.
Baked sausage. Loved the texture, but there was something off-putting in the taste.
Part of the Three Varieties of Supreme Chicken set. Basically a three-cup chicken (I think), the meat was tender and went well with the gravy.