Fong Lye @ Mid Valley

March 14, 2009

Am always amazed at how crowded Fong Lye can get, but I guess the food is pretty satisfying and the prices are reasonable.

Taiwan-style fried clams. Worth ordering if you like clams. A hassle to eat with chopsticks, so we took the easy way out and asked for forks and spoons.

Baked sausage. Loved the texture, but there was something off-putting in the taste.

Part of the Three Varieties of Supreme Chicken set. Basically a three-cup chicken (I think), the meat was tender and went well with the gravy.

Side dishes that came with the chicken set.

Fong Lye,
The Gardens.
Tel: 2282-8699