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Changkat Bkt Bintang's newest hotspot is obsessed with mushrooms, offering numerous dishes devoted to them. Service is warm; it's obvious that the people behind this place have put lots of thought and care into everything.
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Luckily, there's tons of booze for anyone who isn't into mushrooms.
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Serrano ham with melon, mushrooms, rocket leaves, bacon and shallots. This would have worked better with parma ham, but we still enjoyed it.
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Portobello mushroom stuffed with pork belly and onion relish. If the description sounds appealing to you, then you'll like this. One thing is clear: they're not stingy with servings.
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Pork knuckle with blue cheese, baked apples, almond flakes, bacon and harvest fruit gravy. A lot more ingredients on this platter compared to pork knuckles elsewhere. It's a satisfying spread, though the skin could have been crispier.
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Frontera Cabernet Sauvignon, Champagne cocktail and Hot Toddy cocktail (Brandy, honey and hot water).
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Engka Portobello,
Changkat Bukit Bintang.