Enak: MIGF @ Starhill Feast Gallery Kuala Lumpur
October 9, 2009
Sit back on the bean bag chairs, then enjoy Enak's lovely setting and stellar service. The MIGF menu here costs RM145++ for five courses without booze.
Udang Kepompong Seri Selasih (chrysalis prawns wrapped in wonton skin cocoon with finely chopped fresh basil). Fresh and crispy; tasted kinda Oriental though.
Sup Ekor Kasturi (oxtail soup with a squeeze of calamansi juice). Decent, but you might find a more flavour-packed version at some neighbourhood warung.
Asam Pedas Chenohnom Bunga Kantan (baked salmon in a traditional southern recipe with laksa leaf and chopped wild ginger torch bud). Not quite successful; this preparation turned the salmon into something that tasted like the tenggiri curry at mamak outlets.
Udang Kepompong Seri Selasih (chrysalis prawns wrapped in wonton skin cocoon with finely chopped fresh basil). Fresh and crispy; tasted kinda Oriental though.
Sup Ekor Kasturi (oxtail soup with a squeeze of calamansi juice). Decent, but you might find a more flavour-packed version at some neighbourhood warung.
Asam Pedas Chenohnom Bunga Kantan (baked salmon in a traditional southern recipe with laksa leaf and chopped wild ginger torch bud). Not quite successful; this preparation turned the salmon into something that tasted like the tenggiri curry at mamak outlets.