Delucca @ One Residency, Nagasari
August 2, 2009
Delucca has improved by leaps and bounds since our previous visit (reviewed here, March 5). With new chef Nicola Carradori aboard, this place deserves serious attention from any Italian food lover in KL.
Seared tuna loin coated with sesame and served with pickled veggies. Might be better if the tuna was more lightly seared, but still a respectable effort.
Prawn souffle with carrot cream. Heavenly; probably the best savoury souffle I've ever had. Fluffy and perfectly flavoured. Don't leave without trying this.
Green salad with mixed mushrooms. Tasty and refreshing enough.
Carrot and ginger soup with clams and basil. Thick, creamy comfort food.
Seared tuna loin coated with sesame and served with pickled veggies. Might be better if the tuna was more lightly seared, but still a respectable effort.
Prawn souffle with carrot cream. Heavenly; probably the best savoury souffle I've ever had. Fluffy and perfectly flavoured. Don't leave without trying this.
Green salad with mixed mushrooms. Tasty and refreshing enough.
Carrot and ginger soup with clams and basil. Thick, creamy comfort food.