Concubine KL: Yee Sang Burger
February 17, 2021
A fresh, moist sea bass fillet is crisply battered and stuffed in a bun with pomelo aioli and crunchy gyoza skin, meant to be topped with a tossing of shredded jicama, purple cabbage and carrots, completed with sweet, sesame-studded hoisin sauce.
It captures the lively tang of a prosperity toss, lusciously lovable even without raw fish. Unlike Yee Sang though, this isn't a communal concoction, so you'll need to order a few burgers to feed a family.
Lot 2, Jalan Panggong, 50000 Kuala Lumpur.
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