D K L E
Advertisement

Breakfast Thieves @ Paper Plates, APW Bangsar

July 24, 2016


Serving its long-anticipated sentence in Bangsar beginning this week, Breakfast Thieves heralds a homecoming of sorts for a posse of Malaysians who launched their first cafe in Melbourne in 2012. After acquitting themselves to full-throated praise in the suburb of Fitzroy, founders Brandon, Kevin & Edwin are ganging up with fresh partners-in-crime to pull off an offshoot of Breakfast Thieves in KL, locking up the first spot at Paper Plates, the new F&B belt of Bangsar's APW multi-function venue.

Breakfast Thieves' setting is sure to steal more than a few hearts, conceived by the local Cocokacang design studio, evoking a glasshouse with wooden inflections that lend a suave sheen & welcome warmth to the industrial iciness of this erstwhile printing warehouse space. Like the Melbourne original, this is a daytime-only eatery with brunch fare that merits investigation.

The open kitchen argues a persuasive case for guilty indulgences galore, capably judged & confidently executed: The Legend represents baked eggs with beef salami, okra, caramelised onion jam, sweet corn, mushrooms & basil oil with herbed garlic toast (RM25), Breakfast Chain links cheddar soldiers with soft-boiled eggs, ginger almond crumble & granola-topped berry compote yoghurt (RM27), Leprechaun is a lucky charm of zucchini-corn fritters balanced with creamed mushrooms, pickled radish, avocado mousse & poached eggs (RM25), while Mr Terry Benedict rolls the dice with tender 24-hour-braised beef cheeks in green peppercorn with smoked paprika-charred cauliflower, honey-apple compote & yuzu hollandaise (RM29). Quintessential comfort food for Melbourne-style brunch devotees, with a no-pork caveat; Breakfast Thieves Melbourne's most-wanted Senor Botak Chin (honey-braised sticky pork belly, guacamole & fried eggs on corn tortillas) is entirely elusive here.

If your heist consists of solely one dish, make your loot The Gypsy King (RM29), an elaborate ensemble of garlic rosemary polenta bars with beetroot-&-citrus-cured salmon trout, cauliflower & parmesan puree, roasted mushrooms, charred onions & poached eggs. But if simplicity is your virtue, order the kampung eggs, scrambled, fried or poached, heaped on Hiestand Bakery sourdough toast (RM14). And for those of us willing to face indictment for gluttony, My French Lady beckons with a sweetly seductive siren call, featuring French toast with salted dark chocolate soil, lemon curd, candied beef bacon, raspberry cream, strawberries & thyme (RM26). The coffee list showcases all the usual suspects, plus Melbourne's own Magic, a double ristretto topped with milk. A separate lunch selection will be available soon too, potentially promising contemporary twists on Malaysian favourites like nasi kerabu. Our thanks to the Breakfast Thieves team for having us here.

Breakfast Thieves Kuala Lumpur
Lot M, 29-5 Jalan Riong, Paper Plates, Art Printing Works APW Bangsar, Kuala Lumpur. 
Open Tuesday-Sunday, 9am-5pm (kitchen closes 4pm). Tel: 03-2788-3548

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.



Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for April-June 2016. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).