Bondi Beach @ The Curve
February 27, 2009
Taking the place of Colonial Times on The Curve's first floor boulevard, Bondi Beach serves decent grilled fare (though the seafood outshines the meat).
Prawn pinwheels. Most of the seafood items tasted relatively fresh.
Yabbies and scallops with sweet fruit chutney.
Grilled eggplant rolled with mozzarella and drizzled with pesto sauce.
Lamb with Bondi BBQ sauce and gratin dauphnoise.