Bar Italia @ Berangan revised
June 14, 2009
Click here for previous review of Bar Italia (June 3).
We returned to sample some dishes that we missed the last time. Alas, they had already revamped their menu (!), so the gnocchi romana and the pennette bottarga have vanished.
Thyme-roasted baby goat with capsicum and potatoes. We're learning something about the dishes here. They're rarely photogenic, but they taste better than they look. Satisfyingly hearty and fuss-free cooking.