D K L E

Dill, Reykjavik, Iceland

September 29, 2018


Iceland's first restaurant to earn a Michelin star promises local produce served with contemporary Nordic flair - think lumpfish on rye; rutabaga with radish and kohlrabi; celeriac with wild herbs and sea truffles; sunchokes with skyr; reindeer with egg and crowberries; and lemon sole with potatoes and grass.


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