Abou El Sid, Egypt
December 16, 2021
One of Cairo's most entrancingly atmospheric restaurants, transporting customers to a colourfully sultry, shadow-swathed cavern of mystery and mystique.
The food feels like a throwback to another time too - fattah meat and rice with crispy bread and garlicky tomato gravy, molokheya leaves with rabbit, and creamy tagine-cooked muammar rice with kidneys.
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