Zuan Yuan: Traditional Reunion Dinner for Chinese New Year 2024 at One World Hotel

Usher in the ultimate Chinese New Year with a Traditional Reunion Menu at Zuan Yuan Chinese Restaurant in One World Hotel Petaling Jaya!

Norwegian Smoked Salmon Yee Sang; Crispy Salmon Skin and Whitebait Yee Sang; Norwegian Salmon Fillet Yee Sang; and Seasonal Shredded Fresh Fruits with Japanese Sesame and Honey Yee Sang.

Zuan Yuan is also serving the Dynasty Poon Choy (RM588 nett for 5 persons, RM888 nett for 10 persons), brimming with Alaskan scallops, poached vegetable chicken, 12-head abalone, fish maw, tiger prawns, broccoli, preserved chicken sausages, dried mushrooms, house-made fish balls with sea moss, beancurd oyster roll, beancurd puffs and white radish. Lap Mei Fan is available too (RM208 nett for 5 persons, RM298 nett for 10 persons), featuring waxed duck meat with Chinese sausages. Both the Dynasty Poon Choi and Lap Mei Fan are also offered together in a Prosperity CNY Combo (RM999 nett for 10) until 29 February 2024, with one day's advance notice required for the Dynasty Poon Choy.

We recently returned to Zuan Yuan to check out the Ruby Set, kicking off with everyone's beloved Norwegian Salmon Fillet Yee Sang, vibrant with lively flavours and luscious textures, with fresh salmon as the star of this colourful celebratory show.

Braised Crab Meat Soup with Sun Dried Scallops and Sea Treasures is nostalgically comforting, irresistibly thick and steaming-hot with the ocean's bounty, deeply delicious with crab meat, fish lips, sea cucumber, dried scallops, straw mushrooms, black and snow fungus.




Roasted Chicken served with Crispy Potato Wedges is gloriously golden, featuring moist, tender meat with lightly crackly skin that shines with a well-roasted sheen - an impeccably prepared platter that our entire family or friends can sumptuously sink their teeth into.

The Steamed Red Snapper with Hunan Pickled Chillies is the menu's most popular treat - this fabulous fish dish is tangy and spicy with a pleasurable pickle that's crafted with two types of red chillies, ginger, garlic, pickled black beans, shallot oil and seasonings.

Fun fact: This pickle takes at least two weeks to produce. It results in a distinctly controlled heat, without burning the taste buds or overpowering this tender, flaky snapper.

Wok-Fried Grass Prawns with King Soy Sauce, Golden Garlic and Black Pepper pack a punchy kick - these plump, springy crustaceans are addictively lip-smacking in an ultra-flavourful sauce, sure to be a smash hit among all generations.

Gather your loved ones to indulge in the Braised Abalone with Mushrooms and Bean Curd with Garden Greens Topped with Sea Moss and Oyster Sauce - an abundance of favourable ingredients to help guarantee a great year ahead!



The Wok Fried Fragrant Rice with Waxed Meat and Chinese Chicken Sausages represents comforting carbs, aromatic with a fragrantly smoky char, wonderfully sweetened with the caramelised waxed meat and sausages 

Hot and cold desserts conclude the delights of this CNY extravaganza - the Zuan Yuan Prosperity Fancy Duet Pastry brings together the signature steamed rice cakes with shredded fresh coconut as well as deep-fried rice cakes with red bean for marvellous munching, while the Chilled Sea Coconut with Lotus Seeds, Lily Bulbs and Snow Fungus soothes our senses!