TIEN by PUTIEN: KLCC's new pork-free paradise for authentic Fujian Chinese cuisine
June 16, 2023
For more than a decade now, we've enjoyed many meals at PUTIEN, relishing its recipes inspired by the bounty of the land and treasures of the sea from China's coastal city of Putian in Fujian province.
This year, a fresh chapter unfolds for the brand in the Klang Valley, with its first pork-free restaurant - TIEN by PUTIEN - launching in Suria KLCC.
TIEN upholds PUTIEN's assurance of authentic Fujian Chinese cuisine, honouring the province's culinary culture with conscientiously chosen ingredients, beautifully balanced seasonings and time-honoured techniques.
From the Red Mushroom Lor Mee to Stewed Yellow Croaker with Sauerkraut, TIEN's delights are deliciously distinctive, welcoming every Malaysian gastronomic explorer to a transporting new experience in KL's city centre.
Watch our video above to see more of TIEN by PUTIEN.
TIEN by PUTIEN is a feast for the senses - its setting is elegant enough to impress but sufficiently casual for everyday lunches and dinners, beckoning the mall's shoppers and corporate workers. Step in and see the skilled culinary brigade cook up a feast of noodles, rice and main courses, fresh and hot from the kitchen.
With plenty of corners to check out, plus wide windows that peer over the heart of the city, TIEN by PUTIEN is comfortable for every occasion, lined with stylish touches that elevate it as a contemporary venue.
A private room is perfect for business lunches or intimate celebrations with family and friends, capable of hosting up to 12 patrons.
Ultimately, TIEN by PUTIEN's main star is its menu.
Perennial PUTIEN bestsellers at TIEN include the Seasonal Vegetables in Superior Stock (RM33), currently comprising tender Chinese spinach immersed in a luxurious supreme stock of century eggs and salted eggs for decadent spoonfuls of flavour.
Even PUTIEN's longtime patrons have a reason to visit TIEN - exclusive new dishes introduced only at TIEN include the Sizzling Beancurd (RM38), indulgently simmering with seafood and eggs that create a slim omelette-like layer at the base of the pan.
TIEN's desserts include palate-perking delights like Pumpkin Cream with Ice Cream (RM20; coconut ice cream with pumpkin santan puree, crushed peanuts and blueberry sauce) and Chilled Lemongrass Jelly with Fruits (RM13; house-made jelly with black seeds and cubes of honeydew, watermelon and dragonfruit).
For Chinese cuisine enthusiasts, a trip to TIEN by PUTIEN is a must, solely at Suria KLCC. Everyone is welcome to enjoy a feast at this pork-free venue, serving unique Fujian flavours with a flair for authenticity.