The Oriental Group of Restaurants celebrates 25th anniversary with 2024 Lunar New Year festive series
February 7, 2024
The Oriental Group of Restaurants celebrates its 25th anniversary milestone with marvellous Lunar New Year menus throughout its 14 restaurants, unveiling a 'Soaring Dragon Brings Joy' festive series.
From Qing Yun Village Chicken to Shunde Stewed Duck with Taro to Baked Pork Ribs with Prawn Medallion & Foie Gras, discover The Oriental Group of Restaurant's delectable dishes for your most memorable meals this season.
Patrons can bring home a taste of The Oriental Group of Restaurants in The Oriental's Prosperity Set, comprising Crispy Fish Skin Traditional Yee Sang, Radish Cake with Dried Scallops & Chinese Waxed Meat, Premium Chinese Sausages, and Teochew Spicy Sauce - great for gifting or to indulge with your family!
Also available is the sumptuous Shunde Style Poon Choi with a trove of 15 premium ingredients priced at RM988 for a six-person reunion spread, conveniently presented in a claypot within an insulated bag.
Make your preorders for takeaways at estore.orientalrestaurants.com.my
For a sampling of The Oriental Group of Restaurant's CNY 2024 sensations, top temptations include the Lobster Luxe Traditional Yee Sang, made decadent with succulent lobster flesh.
The Oriental Group of Restaurants is also showcasing auspicious attractions like Braised Shajing Sun-Dried Oysters with Fatt Choy, Steamed Coral Trout with Shanghai Style Chilli Sauce, picturesque Pagoda Pork Belly, and gorgeous Grilled Canadian Scallop on Meat Cake.
For lovers of lap mei fan, the irresistible highlight is the Charcoal Flamed Claypot Rice with Waxed Meat & Hong Kong Goose Liver Sausage. Finish the feast with the delightful Deep-Fried Nian Gao, masterfully crisp with a mouthwatering centre.
Find The Oriental Group of Restaurants in the Klang Valley at Oriental Pavilion, Oriental Treasure, Oriental Star, Oriental Landmark, Oriental Sun, Noble House, Noble Mansion, The Ming Room, The Han Room, Tang Room, Yuan Room, Ruyi, Yu and Seafood World.
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