Suru Omakase: Stellar sushi & sparkling specialities in a starry setting in Solaris Dutamas
June 15, 2023
![Suru Omakase-96.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33954/image/medium-fdb4f72d25dd4fc0870ea0cfad2ba5a9.jpg)
Sparkling in the heart of Solaris Dutamas, Suru Omakase is a starry setting for stellar sushi: This is a supremely stylish omakase restaurant, its black cave-inspired space illuminated by a shimmering ceiling that evokes stars glittering in the night sky.
For omakase aficionados, Suru Omakase combines a captivating ambiance with compelling culinary attractions. We visited recently to relish its Chef's Special Menu, spectacularly showcasing butter-poached lobster to seared otoro with truffle slices, harima oysters to hairy crab crowned with uni, Miyazaki A5 wagyu beef to kinmedai sushi with foie gras.
Fun fact: Suru Omakase's ambiance is so alluring, it has even won the Atap Design Awards for Best Restaurant & Bar Design, recognised for interior design and architecture excellence.
Click above to watch our video on Suru Omakase.
![Suru Omakase-10.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33818/image/medium-59e3a3e9b26743c46cf89625ecc43f97.jpg)
![Suru Omakase-108.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33957/image/medium-68cde81a9df4d57e8a2c8b196a81767f.jpg)
![Suru Omakase-4.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33827/image/medium-ed18875b4c41644283d883fac963da53.jpg)
![Suru Omakase-15.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33865/image/medium-ffc428eb4a8da76c46eae0684994c0ac.jpg)
![Suru Omakase-13.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33867/image/medium-e065a43ad2c48c54e7be059c61ee699f.jpg)
![Suru Omakase-106.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33947/image/medium-6c4651b0c8ae80aec8f55c9a7e43a5aa.jpg)
Suru Omakase's entrance slides open to reveal an elegantly dimmed passageway lined with paintings, leading to its darkened dining counter with a gentle glow. It's a spectacular space to spend an afternoon or evening, feasting on the season's finest seafood, meat and vegetables.
![Suru Omakase-100.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33943/image/%5B:original%2C%20:original%5D-e3f5224b21759893ba425d886b5bdfdc.jpg)
![Suru Omakase-25.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33876/image/%5B:original%2C%20:original%5D-eefe9fb06672b994053342ab85044533.jpg)
![Suru Omakase-26.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33875/image/%5B:original%2C%20:original%5D-4b8b7524b3b851b7b3564301d3b2be7c.jpg)
The Chef’s Special Menu - Kasumi (RM988) - currently kicks off with an Appetiser of nagaimo (Chinese yam) and sweet corn, transformed into a pleasurable puree, decadently topped with butter-poached lobster and ikura, bringing together the treasures of land and sea.
![Suru Omakase-33.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33870/image/%5B:original%2C%20:original%5D-b454e5ed2e223e866c4ea13c0d1cb5a8.jpg)
![Suru Omakase-30.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33889/image/medium-d274caac905fc37fa9d9e67ac1c84658.jpg)
![Suru Omakase-35.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33882/image/%5B:original%2C%20:original%5D-8dfba60217f3edd66bf2a53d644ff6a0.jpg)
Sashimi surfaces in a swirl of mist, juicy with akagai (blood clams) and chutoro (medium-fatty tuna belly), luscious with the pure, pristine flavours of the ocean.
![Suru Omakase-42.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33893/image/%5B:original%2C%20:original%5D-641066371511d2df56b7eca74d1cedd8.jpg)
![Suru Omakase-47.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33913/image/medium-4fcaed24efe598ed9dc1ccd8fa4d8c0e.jpg)
![Suru Omakase-45.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33912/image/medium-9eb1dd12473cb80cdbc5a11024baef0f.jpg)
![Suru Omakase-46.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33914/image/medium-78cd4de5a7480024489cb516cfef8be5.jpg)
![Suru Omakase-22.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33888/image/medium-d746b36d9d0787d988fcbc741ecff9c3.jpg)
The Agemono fried temptation is a gem - harima oyster with avocado mayonnaise sauce, showered with Parmesan and truffle zest for a Japanese treat with modern Italian inflections.
![Suru Omakase-53.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33895/image/%5B:original%2C%20:original%5D-58737fcc9ef577fcf50350ad97cefda9.jpg)
![Suru Omakase-50.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33899/image/%5B:original%2C%20:original%5D-275a534e7eed4d0ca8c8a6414407cb7f.jpg)
![Suru Omakase-49.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33898/image/%5B:original%2C%20:original%5D-0a0eaf6859a79d9c6d79bf27fd8ff2e5.jpg)
The Cold Dish is a commanding duet of kegani (hairy crab) mingling with uni for a beautifully sweet brininess, capped with caviar for show-stopping harmonies of taste and texture.
![Suru Omakase-101.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33944/image/%5B:original%2C%20:original%5D-303b088ca376765bab3556d4e65b283a.jpg)
![Suru Omakase-56.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33909/image/%5B:original%2C%20:original%5D-689272ad43be94027b9c56bf0d605cea.jpg)
The Foie Gras Mousse is another winner, wonderfully layered with bafun uni in a crisp goma tartlet for a melt-in-the-mouth burst of sheer indulgence.
![Suru Omakase-84.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33936/image/medium-edc84d69a4dd1e23f99be85660a07c99.jpg)
![Suru Omakase-87.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33937/image/medium-e47baa922b08ad75c36d59df4632303b.jpg)
The Hot Dish ensues with top-grade Miyazaki A5 wagyu, prepared perfectly medium-rare, complete with charcoal salt and bearnaise sauce that complement the beef confidently.
![Suru Omakase-92.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33940/image/%5B:original%2C%20:original%5D-1a90a8afa26acf7d67a7afbd9c3f8592.jpg)
![Suru Omakase-94.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33949/image/%5B:original%2C%20:original%5D-08ce661871a113b3f3368e392cc79ce8.jpg)
The soulful Soup soothes the soul with a base of red miso, brimming with shijimi akami (Japanese basket clams).
![Suru Omakase-88.jpg](https://storage.googleapis.com/edkl-production-storage/store/postimage/33930/image/%5B:original%2C%20:original%5D-c729452d336e9cab97f1b3272c7f0b1a.jpg)
D2-G3-3A, Solaris Dutamas (Publika), Jalan Dutamas 1, 50480 Kuala Lumpur.
Daily, 11:30am-2:30pm, 6pm-10:30pm.