Skyhill Fusion Restaurant, ROMANi Sky Dining & King Cole Lounge Club bring dynamic dining & drinking to Bandar Utama
June 25, 2023
Casual, cosy meals that focus on fun fare with a colourful backdrop of Bored Apes and other cool artwork; French-Japanese dining with a 34th-floor sky view over Petaling Jaya; after-dinner drinks at Malaysia's largest jazz and whiskey bar.
This dynamic dining and drinking can be experienced at three distinctive establishments: Skyhill Fusion Restaurant, ROMANi Fine Dining, and King Cole Lounge Club, all located in AVANTÉ Hotel Bandar Utama for a convenient culinary escapade.
Pair your pastas and pizzas with cocktails at Skyhill, feast on courses of pâté and steaks crafted by a respected chef with three decades of experience at ROMANi, and linger into the night with whiskeys from around the world while savouring sweet melodies at King Cole.
Here's a glimpse at what guests can expect to enjoy at Bandar Utama's gastronomic hot spots.
True to its name, Skyhill is perched high in the air, on AVANTÉ's 34th-floor Skydeck level with an awesome view of Bandar Utama and beyond.
Skyhill is a fulfilling spot for fuss-free lunches and dinners. Its crowd-pleasing menu is conceived by chef Sophia, who has 16 years of professional experience, including at KL's top bakeries.
The SkyHill Beef Burger (RM58++; usually served with Lay's chips) is the best-seller, with more than 60 burgers sold every week. This is popular for its house-crafted Angus beef patty, a 180-gram chunk that's thick, tender and tasty, layered with two slices of American cheese for a premium diner-inspired burger, sandwiched between fluffy charcoal buns to sink our teeth in.
For pasta and pizza pleasure, irresistible temptations include the River Prawn Pasta, spectacular for shellfish seekers, topped with a titanic river prawn in crab-based sauce that's been painstakingly braised for 16 hours, channelling a rich crustacean sweetness, showered with burrata cheese and mushrooms for earthy savouriness (RM68++), and Smoked Salmon Pizza, blanketed with smooth, succulent salmon that's cured in Skyhill's own kitchen, bolstered with burrata cheese, capsicum for juicy texture, sweet basil and house-made tomato sauce on a thin, crackly crust (RM39++).
For snacking and sharing, munch on the Crispy Baby Prawns, seasoned with Cajun-style spices and slathered with a secret flour mix for a smoky taste and extra-crunchy texture, wonderful with wasabi mayo (RM28++), and Homemade Marinated Lamb Cube, sweetly glazed with a 24-hour Asian-inspired marination of coriander seeds, fennel, soy sauce and more, juicy and lively with coriander chilli sauce (RM36++).
Thirst-quenchers include reviving cocktails like the Blue Lagoon (RM38++; gin with blue curacao and lime juice) and Rose Margarita (RM38++; tequila with rose syrup and lime juice). The House Red Wine (RM48++) is also sip-worthy, with a dark decadence.
ROMANi Fine Dining serves an a la carte menu that comprises starters, main courses and desserts. Patrons can also try the lunch menu which starts at RM218 nett for three appetisers, one main course and one dessert, or a meticulously curated six-course meal for RM598 nett.
All three venues are located at AVANTÉ Hotel, Persiaran Bandar Utama, Bandar Utama, 47800 Petaling Jaya, Selangor.