Samplings On The Fourteenth: Gastronomic Green Delight Vegetarian Menu
September 26, 2018
By Aiman Azri
The Gastronomic Green Delight vegetarian menu is now firmly part of Samplings On The Fourteenth's repertoire, exploring fresh ideas that will tickle both the imagination and the taste buds - the grass genuinely is greener on this side, especially with an excellent view of KL's skyline to match with your meat-free meal.
Bonus: We're currently running a contest for Berjaya Times Square Hotel - one winner on Facebook will receive a gift certificate for aÂ weekend buffet high tea for two persons, while one winner on Instagram will receive a certificate for aÂ two-day, one-night stay in a superior room for two persons. Check out the Eat Drink KL Facebook and Instagram pages to enter the contest before 3 October 2018.
Our recent visit sprouted first with the Oriental Avocado with Fruit Jelly, which blends creamy notes with sweet and subtly spicy nuances. The key ingredients to this comforting kick-off include bananas, pineapple, coconut and curry powder, boiled together before being mingled with the avocado - it's a beautifully, buoyantly balanced effort that showcases the inventive skills of chef de cuisine Valmurugan Subramaniam and his team.
Seremban-born Chef Val, whose personality brims with exuberance, has been cooking since 1986, with humble roots at a banana leaf restaurant in Segamat - he has since honed his craft at top hotels in KL before finding his current home at Berjaya Times Square Hotel for nearly a decade now.
Our five courses conclude with the Spiced Mango Parfait, which tastes as lovely as it looks - the highlight of the supple, slightly tangy parfait is delectably paired with further fruity elements in a macaron and coconut sago.
Also offered are seven-course vegetarian meals at RM148 nett per person and nine-course meals at RM168 nett per person. A full separate menu with meat also remains available.
Many thanks to Samplings On The Fourteenth for having us here.
Samplings on the Fourteenth
Berjaya Times Square Hotel, 1 Jalan Imbi, 55100 Kuala Lumpur.
Open Monday-Saturday, 630pm-1030pm. For Reservations: 03-2117-8000 (ext. 8131)
Email:Â [email protected]
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