Rémy Martin x The Ice Cream Bar: Buzzing over boozy desserts for the Lunar New Year 2022
February 2, 2022
As families and friends come together this Lunar New Year season, stock up for the celebrations with some very special sweet treats created in collaboration by Rémy Martin and The Ice Cream Bar.
If you're hosting at home or seeking a memorable gift to bring while visiting, check out Rémy Martin and The Ice Cream Bar's Rémy Chocolate Ice Cream Cake and two limited-edition ice creams, Rémy Orange Cranberry and Rémy Ginger, to bring extra cheer to the occasion.
The Rémy Chocolate Ice Cream Cake is made with more than a generous pouring of Rémy Martin VSOP cognac, paired with house-made orange-flavoured jam, lending it a layer of cognac-infused orange mousse. The cake sits atop a hazelnut feuilletine base, encased in a dark chocolate shell with chocolate glaze finish, sprinkled with cacao nibs on the side. If you love your ice cream cakes marvelously rich, ring in the new year with this opulent creation!
To celebrate this collaboration with Rémy Martin, The Ice Cream Bar recently hosted a cake decorating party, using a dark chocolate cake base finished with different designs, covered in whipped cream, Belgian chocolate glaze and mousse. Participants had a fun time working with ingredients like Oreo crumbs, ginger snap cookies and crunchy chocolate pearls to put together their own mouthwatering masterworks!
Rémy Ginger: Rémy Martin VSOP cognac is infused into luscious ginger-flavoured ice cream, with fresh lemon juice and Angostura bitters for fruity notes with a hint of spice, creating a unique translation of the quintessential cognac cocktail.
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