Juugatsu Ten, Sri Petaling: A premium omakase experience, in the restaurant or at home

September 21, 2021

Juugatsu Ten introduces the omakase experience to Sri Petaling, offering exquisite Japanese ingredients in an elegant space with a dedicated sushi bar that seats only up to eight patrons per session.

Juugatsu Ten's fleet of skilled chefs harnesses ingredients sourced directly from Japan throughout three omakase selections: Shun: (RM488++), Takumi (RM668++) and Tenshin (RM900-1000++).

Juugatsu's omakase is available daily, 11am-2:30pm, 5:30pm-7:30pm and 8pm-10pm.

The omakase feasts showcase a parade of seasonal specialities, spanning appetisers to sashimi and sushi, plus cooked dishes, soup and dessert.

For prime indulgence, choose the Tenshin menu, which boasts five appetisers, five seasonal slices of sashimi, chef-recommended simmered, grilled and fried dishes, chawanmushi, six pieces of premium nigiri sushi, soup and special dessert - it's an extensive exploration of delightful delicacies!

Juugatsu Ten's omakase courses are beautifully prepared and presented, a treat for the eyes and the palate. Feel free to let Juugatsu Ten's friendly team know if you have specific preferences - perhaps you really want some gorgeously grilled fish, or the restaurant's signature wagyu beef with truffle sauce, or a caviar-sprinkled creation for a starter.

It's worth visiting simply for the omakase sushi - masterworks that transform classic and contemporary elements into mouthwatering morsels!

True to the spirit of omakase, the chefs ultimately determine exactly what to serve, depending on the freshest-flown coveted catch of the season, with seafood galore to satisfy your cravings, from creamy Hokkaido uni to a multitude of molluscs and fish, plus potentially crabs or other crustaceans.

To complete and complement your meal, choose from a curation of sake by respected brewers like Hakkaisan and Yamamoto - sip slowly to savour the nuances of each sake.

Prefer to enjoy at home? Juugatsu Ten also offers four varieties of Omiyage Premium Bento, box sets bursting with extraordinary ensembles.

The Kaze (RM430) comes closest to an omakase, layered with six seasonal raw specialities, relying on what's best at the restaurant everyday - it's the perfect pick if you want to be pleasantly surprised.

If you're seeking a sumptuous spread of seafood, order the spectacular Mizu (RM580), comprising fish such as kinmedai, madai, shime saba and akami, bolstered by unagi, hotate and botan ebi, rounded out with ikura and kinshi tamago - the greatest hits of the Japanese genre.

The Hika (RM340) is equally striking, elaborately colourful, highlighted by Western influences, partnering angel hair pasta with kani tsume and black truffles, with no lack of top-flight Japanese ingredients such as aori ika, hotate, kuruma ebi, mentaiko and ikura.

If your household is filled with beef enthusiasts, share the excitement with your family by ordering the Tsuchi (RM420), with thick, succulent slices of Wagyu beef, supported by angel hair pasta, black truffles and egg.

All in all, Juugatsu Ten offers a luxurious take on Japanese cuisine, whether you're at their sushi bar or in the comfort of your dining room. Text them at 013-772-0010 for reservations or enquiries.

Juugatsu Ten
42, Jalan Radin Bagus 3, Sri Petaling, 57000 Kuala Lumpur. 

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