Juu Nana Sakaba brings out new range of ramen, brimming with beef, chicken, pork, prawns & more
January 10, 2023
Returning to PJ's Juu Nana Sakaba for the first time this year, jumpstarting 2023 with joyful news for ramen enthusiasts: Section 17's neighbourhood Japanese joint has jazzed up its range of ramen recipes, serving up distinctive bowls for every preference.
From classic ramen with binchotan-cooked chashu to noodles blanketed with beef or prawns, these slurp-worthy sensations should soothe the soul and satiate the stomach, bolstered by the kitchen's selection of skewers, snacks and rice bowls.
As a bonus to celebrate the new year, Juu Nana Sakaba is offering a 10% discount off its sake selection throughout January, making this entire month extra-merry!
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The latest stars of Juu Nana Sakaba's ramen repertoire include specials like Tonkotsu Chasu Ramen (RM23.90) and Tori Paitan Chasu Ramen (RM23.90).
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The Niku Ramen (RM30) is brilliant for beef buffs, heaped with tender beef slices - the broth is a little lighter in this bowl, leaving the spotlight to the carnivorous cuts of beef.
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For a Japanese-Malaysian hybrid bowl, check out the prawn noodles - the broth is naturally sweet with crushed prawn heads mixed into the poultry-based broth, bringing together crustaceans and chicken, lending a lovely brininess to the umami. Suitably, it's topped with fresh, chunky prawns, for a cross between Japanese ramen and Malaysian prawn mee.
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Also a playful pleasure, the noodles with dumplings infuse comforting Malaysian Chinese inspirations, courtesy of familiar-tasting dumplings filled with minced pork and shrimp, retaining a Japanese character with hints of house-made ponzu, buoyed by citrusy lemon. If traditional tonkotsu ramen is too heavy for you, this one is bright and lively.
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Of course, we can't eat ramen everyday - so for times when rice is our preferred choice, Juu Nana Sakaba's diversity of donburi is a delight.
Feast on soulful treats like the Yakibuta Don (RM30; gorgeous with grilled pork and omelette) and the Gyu Don (RM35; the can't-fail, crowd-pleasing combination of beef with runny egg).
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There's a skewer for everybody - if pork is your pick, binge on the bara (RM7; pork belly), kata (RM6; pork shoulder), rosu (RM6; lean loin) and reba (RM5; liver).
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Of note are house specials like tsukune (RM9; house-made pork meatballs) and skewer-style sukiyaki beef (RM12). both served with teriyaki sauce and a decadently creamy egg yolk.
Juu Nana Sakaba has been steadily expanding its skewer selection - longtime fans will note newer items like the ebi shioyaki, or grilled prawns with salt (RM15).
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14, Jalan 17/54, Seksyen 17, 46400 Petaling Jaya, Selangor.