Grand Millennium Kuala Lumpur celebrates Silk Road & Nusantara flavours for Ramadan 2026 buffet feasts
January 21, 2026
Two top chefs, many tasty traditions: This Ramadan, Grand Millennium Kuala Lumpur sets the table for a special buffet feast of Silk Road, Nusantara and Malaysian flavours in the heart of Bukit Bintang.
From Xinjiang-Style Imperial Roasted Whole Lamb to Silk Road Spiced Grilled Lamb Skewers, Hinava Nusantara to Botok Botok Tenggiri Mantap, Daging Bakar Danok Royale to Daging Mata Ayer Perigi, Pulled Beef Brisket Bao Buns to Asam Pedas Ekor Masterpiece, savour a spectacular spread for buka puasa pleasure.
A Feast For The Blessed Month is curated by Grand Millennium Kuala Lumpur's Executive Chef Mustapha Awang and Sous Chef Andri Abdul Hadi, bringing classic culinary cultures to contemporary patrons.
Chef Mustapha, fondly known as Chef Muss, harnesses years of senior-level experience in China for a refined perspective on regional Chinese Muslim cuisine, layering slow-cooked depth with boldly balanced seasonings.
Sous Chef Andri taps into a three-decade career devoted to time-honoured Malay recipes, crafting comfort in aromatic spice blends that remain rooted in heritage.
Live ghazal music enlivens the evening, creating a welcoming mood for families and friends.
Discover distinctive delights, 20 February to 18 March 2026, 7pm to 10pm, at The Mill Cafe, Grand Millennium Kuala Lumpur. The buffet is priced at RM178++ for adults and RM89++ for children and senior citizens, with an early-bird rate of RM143++ until 28 February. Private group dining, late-night in-room dining and corporate bookings are available on request.
For enquiries or reservations, WhatsApp 012-317-0120 or email [email protected]
Xinjiang-Style Imperial Roasted Whole Lamb is a captivating centrepiece, defined by moistness and marination. Cumin, garlic and a careful mix of herbs and spices are richly worked into the meat, building earthy, savoury warmth in each mighty bite.
Pulled Beef Brisket Bao Buns folds in beef that's slow-cooked for five hours, soaking in the essence of cumin, garlic and coriander, packed in flatbread for fluffy, fleshy satisfaction.
Pak Muss' Noodle Soup promises the kitchen's own-crafted noodles, made fresh daily, submerged in beef broth with succulent sliced beef, complete with beautifully fine-tuned Lanzhou chilli paste. A bowl to bookmark!
Top Malaysian treats include Sabah's Hinava Nusantara (raw fish, refreshing in lime juice, chillies, sliced shallots and grated ginger), Perlis' Daging Bakar Danok Royale (beef marinated overnight, roasted with lemongrass, ginger and a medley of local herbs) and an East Coast twist on Ayam Percik Rendang Tradisi Andri (chicken slow-cooked to vibrant juiciness).
Save plenty of space of a sweet finish: Durian Vanilla Cake, Strawberry Delight Cake, Cempedak Baked Cheesecake, Fruit Flan Cake, Pandan Onde Onde Cake, Teh o Limau Jelly, Mango Pudding, Kurma, Red Velvet Cake, Pandan Layer Cake, Teh Tarik Swiss Roll, Fruit Tarts, kuih-muih, childhood candy and lots of fruits.
Level 1, Grand Millennium Kuala Lumpur, Jalan Bukit Bintang, Kuala Lumpur.