Bila Rasa Berbicara: Concorde Hotel Kuala Lumpur fires up Malay classics with a Spanish Josper grill for Ramadan 2026

This Ramadan, Concorde Hotel Kuala Lumpur shares tables of soulful flavours with Bila Rasa Berbicara, rooted in the spirit of balik kampung for comfort and connection.

Signatures come with a new centrepiece: A Spanish Josper charcoal grill, bringing smoky depth to Johor-style Pepes Ikan, East Coast Ayam Percik, Ayam Tandoori, Chicken Wings with Korean Sauce, Australian Mini Ribeye Steaks and New Zealand Lamb Shoulder.

Balancing traditional Malay cooking with contemporary international cuisine, this is a nightly feast of irresistible indulgences, 19 February to 20 March 2026 at Melting Pot Cafe.

Chefs Mohamad Yusoff and Arif Iberahim harness heritage recipes handed through generations, like Gulai Tunjang Masak Lemak Cili Api, Pucuk Paku Ikan Bilis, Sambal Tumis Udang Petai, Asam Pedas Tetel and Siput Sedut Masak Lemak. 

The Bila Rasa Berbicara buffet is priced at RM198 nett per person, with a special rate of RM178 nett per person on 19–22 February and 18–20 March. Children between 6 to 11 enjoy 50% off. Corporate dining with attractive packages is available.

Enhancing the experience, entertainment by the Begema 5 Batak Band offers a lively music for this feast.

For reservations or enquiries, contact 03-2717-2233 or 012-399-0734

Unique to this season, Melting Pot Cafe's new Spanish hand-forged Josper grill locks in the rich intensity of meat and seafood with natural charcoal heat.

Savour the fire-kissed thrills of Pepes Ikan, Ayam Percik, Ayam Tandoori, Chicken Wings with Korean Sauce, Australian Mini Ribeye Steaks and New Zealand Lamb Shoulder, sultry with succulence, complete with Garlic Parsley Butter, Cajun Butter and Smoked Spicy Sauce.

At the heart of the spread, nostalgic specialities such as Telur Itik Masak Lemak Cili Padi, Gulai Ketam Nipah and Concorde’s signature soups of Sup Gearbox, Sup Tulang Rawan and Sup Kambing recall the generosity of kampung kitchens.

All of Melting Pot Cafe's nostalgic specialities return for Ramadan, including the Nasi Kandar station with beloved staples like Kari Kepala Ikan, Ayam Goreng Mamak, Kambing Varuval, Ketam Goreng Berempah and Daging Masak Merah.

Live cooking stations bring all the action: Carnivores can carve meaty slices of Roast Whole Lamb with aromatic biryani rice, while seafood lovers can savour the BBQ Teppan Theatre, where selections such as sotong and barramundi are grilled to order.



Asian street favourites are cooked up at the Mee & Kuey Teow Kawah and Mee Tarik Lanzhou stations, complemented by Murtabak Ayam & Daging and Roti John Ayam & Daging. 

Seafood on Ice showcases chilled oysters, mussels and prawns, while the Japanese corner beckons with assorted sashimi and sushi maki rolls from Kazuma Japanese Restaurant.

For Western indulgence, the Grana Padano Cheese Wheel Pasta features warm pasta tossed in a wheel of aged Grana Padano, inspired by Northern Italian traditions.


Thai and Chinese dishes include Thai Basil Beef, Thai Padprik Seafood, Steamed Red Snapper Gaeng Som Pla, Kam Heong Lala, Wok-Fried Kung Pao Lamb, Beef with Ginger and Spring Onion, and Steamed Seabass with Ginger Sauce.

Desserts conclude on a celebratory note, with live stations serving crowd favourites like Serawa Durian, Classic Tiramisu, fresh Onde-Onde and Kuih Popiah Peanut Ice Cream Wrap. Guests can also delight in ABC ais kacang, Tau Foo Fah and other sweet treats.

A two-menu rotation ensures new and exciting temptations every two days.