Smakrik, Wisma Cosway

These six-inch treats come luscious with liveliness (RM9 each): Beef-and-bean ragu with tomato salsa and sour cream; chipotle-rubbed chicken leg meat with pineapple-corn salsa and lime aioli; and deep-fried fish with pickled red onions and mint-chilli creme. 

Fun fact: Chef-founder Tobias Olsson formerly worked in kitchens with Latin American influences in Stockholm.