D K L E

Kantin at Food Fiction, REXKL

June 30, 2024


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Borneo's culinary rhythms have reached REXKL, striking a chord with fans of Sarawakian fare. 

The latest kitchen in REXKL's freshly rebranded Food Fiction hub is helmed by Kuching-born Kantin at The Granary. Specialities include Rainforest Fried Rice with battered cauliflower, its green-hued grains infused with tapioca leaves, torch ginger and wild herbs.

Gula Apong Chicken Satay is gently sweet-savoury, smooth and juicy with a light char and luscious peanut sauce, while the Sarawak Laksa supplies solace in a bowl, topped with fresh chicken and prawns on a balanced broth of soulful spices.  

Other offerings like ayam pansuh should be available soon; we're hoping for Kantin's unique kacangma pasta too eventually.

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