Kalicut by Bodega, Bukit Damansara

Kalicut marks a new effort by KL's La Bodega brand to bring the South Indian small-plates equivalent of Spanish tapas to Bukit Damansara. 

It's a pleasant place for flavourful fare, from unconventional concoctions like the Goan Gambas Al Ajillo, an Indian spice-infused twist on Spanish garlic prawns with olive oil, to Bitter Gourd Thoran, Spinach Dal and Kari Dosai, complemented by cocktails with aromatic South Asian flourishes.