The heat is on for fans of red meat in Puchong: Huo Flamethrower BBQ offers sous-vide beef finished by torching, furnishing that final sear with a flourish for a satisfactory steak.
You'll find various cuts here, including MB5 rib eyes and MB7 briskets. But for tighter budgets, Angus is available too: We couldn't resist the Brazilians' most prized cut, the picanha - also known as rump cap - smoothly tender with a relatively robust meaty flavour, topped off with melted garlic butter and a side of kosher salt and salad leaves (RM80).
Huo Flamethrower BBQ is one of various F&B businesses operating in Puchong's Jam Factory restaurant.
Huo Flamethrower BBQ
Jam Factory, 64, Jalan Layang - Layang 2, Bandar Puchong Jaya 47100 Puchong, Selangor.