Snapshot

BibiChik is back: SS2's Nyonya dining institution closed in mid-2024 after more than 28 years in business but has relaunched this month under fresh ownership, with a full physical facelift.For BibiChik's loyal fans, the restaurant's longtime chef remains in charge of the kitchen, ensuring that ...

From a family’s rustic herb nursery in Nilai to the corridors of DC Mall: Aunty Aini's KL is a fresh offshoot of Negeri Sembilan’s two-decade-old garden cafe of the same name. Lined with family portraits, this pop-up restaurant - slated to run for eight months - is cheerfully commanded by Au...

Ants in our appetiser? It's an insect indulgence: We're back at Subang's new Dot's to brave its most unusual creation, inspired by Malaccan Eurasian mango drinks and desserts.Dot's mango passionfruit sorbet is lively with asam boi, fresh mangoes and mango jelly, sprinkled with six-legged surpri...

Jamboo is launching its latest delightfully designed location, bringing its wholesome hole-in-the-wall cafe concept to Ara Damansara.Now serving creative matcha-based beverages, with its flagship lei cha-inspired bowls to come 11 October, Jamboo Ara Damansara is a friendly space with a casual n...

Flurrē by Fluffed is Taman Universiti’s fun, friendly new cafe for creative bingsu, a cool offshoot of Fluffed Cafe. Try the Salmon Sashimi Don, a chilled sweet treat inspired by a hot savoury temptation - milky shaved ice instead of steamed rice, fluffy like the first snowfall, draped with ma...

Oat enthusiasts, journey to Jeju Coffee on Mesui Road for overnight oats topped with frozen fruits, plus coffee and chocolate beverages with a complimentary option for oat milk upgrades.

The Starhill's new Nouvelle promises a peaceful escape from Bukit Bintang's bustle, serving pleasantly playful pastries and pretty punchy coffee.

Spot the new spot on Petaling Street, sporting murals, manuscripts and mementos on its walls, beneath a ceiling of coffee jute sacks: Breakfast Spot will launch its second branch for brunch this Saturday, 28 September, rolling out bakes and brews, teatime treats and temptations in a welcoming...

Look for the cuddly capybara mascot: Damansara Uptown’s new Tsuru Tsuru is a colourful space for charming cha soba and udon bowls, presented in playful recipes by three cheerful friends. Check out the Buttermilk Mentai Udon, steamy and creamy with curried comfort, topped with torched tamago, ...

Blue Dahlia blossoms as PJ’s charming new cafe for classic Malaysian kuih and desserts, relying on a Malaccan Peranakan mother’s home-nurtured recipes for generations-old favourites. Everything’s worth nibbling - bingka ubi, pulut inti kelapa, pulut panggang, kuih koci, kuih kosui, kuih ta...

Ara Damansara's new Teh Manis is sweet on Indonesian fare to tingle the taste buds: The signature is bebek madura - fleshy, juicy-fried duck leg coated in spicy relish, dark and deliciously thick. Pair with nasi daun jeruk, rice laced with lime leaves for a little uplift.

Finally soft-launched in Subang’s PARC, Tomo Tomo serves classic Japanese soul food with a comforting spirit - gorgeous gyudon; onigiri laced with cured egg yolk and bonito flakes; miso caramel croffles and more. Beverages blend timeless tradition with contemporary creativity. Sip ceremonial-...

Klang's new A.R.T by Pearlite seeks to stamp its own mark on classic crowd-pleasers - its Truffle Zenith chicken chop is marinated for three days with kulim oil and 10 different spices for extra flavour and fragrance.

Gerson Batik and 16 Degrees have a beautiful new base for batik, bakes and brews on Panggung Road, with a counter for pecan pies and apple pies paired with coconut lattes and yuzu cold brews.

Chase the clouds away at Above The Clouds, Old Klang Road’s new Korean-inspired container cafe for cheerful desserts like blueberry cream cheese bagels and charming drinks such as Blue Sky Cloud Lattes, crowned with fluffy cotton candy.