YO! Sushi
June 27, 2009
One of the better Japanese eateries to be found in a KL shopping mall, though that might seem like faint praise.
Salmon sashimi marinated with citrus juice, dill and sesame oil, served with shredded cucumber. A tad too sour.
Blanched squid with red onion and mizuna leaves, dressed with kimchi sauce.
The makis here are all variations on a theme; some taste nearly identical.Salmon Dragon Roll has salmon, crabstick, avocado & shichimi chili powder.
Subtly different is the signature YO! Roll containing salmon, avocado & tobiko.
Eel Dragon roll comprising unagi, hand-picked crab meat, avocado & shichimi.
Smoked salmon, cheese and cucumber maki. Creamy AND crunchy.
Soft shell crab, Japanese pickles, tobiko and chilli mayonnaise.
Battered prawn, avocado and tobiko. Best if the prawn is freshly prepared.YO! Sushi,
Pavilion.