February 25, 2012
Families & friends flock to this neighborhood Chinese eatery for no-nonsense nosh.
Sizzling-hot, super-silky bean curd, soaked in deliciously savory gravy.
Fat, pleasantly chewy snails in a sinfully buttery sauce.
Honey-cooked chicken, a sweeter substitute for fried, roasted or steamed fowl.
Obligatory veggies. Take 'em or leave 'em.
Complimentary black-herbal jelly in ice. Or something like that.
Wooi Mei Seafood Restaurant,
Jalan 29, Section 17, Petaling Jaya, Selangor.