Vishandel Visser @ Amsterdam
February 14, 2014
One of our favourite meals in Amsterdam came from this street stall that features fish of various fins for convenient snacks.
The main attraction here: "broodje harring," the raw herring sandwich.
Looks slimy and unappetising but tastes amazing. Super-fresh fish with pickles and onions.
Smoked herring sandwich. Not as moist and juicy as the raw one, naturally.
Shrimp, stuffed to savoury succulence. Sensational.
Eel sandwich. Lusciously creamy; not a Filet-O-Fish for sure.
Warm, tender chunks of unidentifiable fish, encased in light, crisp batter that isn't greasy in the slightest.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings (even before they're featured on this blog), F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.
As a separate initiative, the latest edition of Eat Drink KL: 100 Favorites for January-March 2014 is now online, featuring 100 pretty nice eateries, including more than 20 new entries for this quarter. This eBook of restaurant recommendations is available for free, convenient reading on computers, tablets & smartphones at this link: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Jan-March-2014 (This link expires March 31, 2014; see blog entries after that date for new link).