Vintage Bank @ Kuala Lumpur Hilton
September 14, 2009
A pleasant place to hang out if you're looking for light bites with some booze.
The complimentary bar snacks might actually have been enough to fill us up, but there were other items on their menu that tempted us better.
Rocinante goat's cheese (semi-soft cheese soaked in red wine for 3 days, with a mild flavour tinged with floral undertones of the wine) and Valdeon Blue Cheese (traditionally covered in maple leaves, this is creamy, crumbly cheese, intense on the palate).
The complimentary bar snacks might actually have been enough to fill us up, but there were other items on their menu that tempted us better.
Rocinante goat's cheese (semi-soft cheese soaked in red wine for 3 days, with a mild flavour tinged with floral undertones of the wine) and Valdeon Blue Cheese (traditionally covered in maple leaves, this is creamy, crumbly cheese, intense on the palate).