Vincenzo's Pizzeria, Menara AmpleWest

Vincenzo's is the city's new Italian restaurant for Neapolitan-style pizzas, harnessing a high-hydration dough of Caputo 00 flour, fermented for three days.

Try one blanketed with burrata, fior di latte, San Marzano tomatoes and basil for lavishly creamy mouthfuls of Eat Pray Love indulgence.