Urban @ Istana Hotel revised
September 20, 2006
Click here for previous review of Urban (May 5).
The customizable salads here are brilliant. The restaurant lets you mix and match your own choices from a vast variety of available ingredients.
Sounds like a recipe for disaster, but the kitchen always whips up a perfectly proportioned creation. This one comprises hydro lettuce, radicchio, cilantro, parsley, pine nuts, jou jou bread, soft boiled egg and rosemary honey soy.
Bay scallops with butter and herb sauce. A succulent pleasure.
Feta & pumpkin tortellini. Looks like a puny portion, but it was pretty filling.
Australian rice-crusted seabass with organic bok choy, crispy salt and pepper squid, lemongrass coconut stock and coriander. Skillfully concocted.
Urban,
Bay scallops with butter and herb sauce. A succulent pleasure.
Feta & pumpkin tortellini. Looks like a puny portion, but it was pretty filling.
Australian rice-crusted seabass with organic bok choy, crispy salt and pepper squid, lemongrass coconut stock and coriander. Skillfully concocted.
Urban,
Istana Hotel.
Tel: 2144-0111