Umai, Taman Tun Dr Ismail
July 23, 2019
With a name like Umai, it's no surprise that this Sarawak-inspired restaurant's top temptation is the namesake Melanau traditional delicacy - lime-marinated raw prawns, juicy and tangy (RM6.90). You'll also find other hearty highlights that channel the spirit of Sibu, Bintulu and Kuching, including Sarawak laksa (RM13.90), mee kolok, nasi lalapan, tomato kuay teow and corned beef fried rice.
12, Persiaran Zaaba, Taman Tun Dr Ismail, Kuala Lumpur.
Open Wed-Thurs, 10am-10pm; closed Tues. Tel: 03-7731-4266
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