Twentyone Kitchen + Bar @ Changkat Bukit Bintang
September 20, 2004
Twentyone has been kicking around for a couple of years, but it hasn't become boring. Its creative cuisine and cocktails keep us coming back.
The complimentary bread with dukka dip underscores how they try to put interesting twists into everything here.
Rhubarb compote with vanilla custard and macadamia ice cream. If you like sourish desserts, then order this!
Warm layered chocolate cake with marshmallows, berry coulis and straciatella ice cream. An exceptional blend of tastes and textures.
Chilled upside-down cheese mousse with fruit compote and flavoured snow. Twentyone's signature dessert, this was luscious; the perfect cross between cheese cake and mousse.
The Twentyone Degrees Hot Or Not is the weirdest cocktail, with manuka honey, 42 below, mint, basil and tomyam! It's like drinking cold tomyam soup with a dash of alcohol.
The other two cocktails are relatively conventional: Turkish Delight (with lychee & rhubarb) and Japanese Squeeze (sake, skyy vodka, apple & green tea).