Traditional Recipe Restaurant @ Kuchai Maju
September 16, 2016
Traditional Recipe entirely embodies its name, evidenced by everything from Hakka braised duck rice to hand-torn spinach pan mee, Fuzhou fish ball soup to salted chicken & century egg porridge. And all year round, there's lap mei fan (RM16.80) & bak chang (RM11) here - the latter fares better, with comparatively superior ingredients (a comprehensive ensemble of roasted pork & chicken, salted egg yolk, sausages, dried oysters, chestnuts & mushrooms, versus lower-tier waxed meat that's dried out & funky-tasting), though both fall in the if-you-must classification. Wash down with pomelo tea & sugarcane-chestnut juice.
6, Dynasty Central, Jalan Kuchai Maju 19, Off Jalan Kuchai Lama, Kuala Lumpur. Daily, 11am-10pm
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