Tong's Roast Workshop

August 22, 2012

Meat and more meat might be the motto of this pork-and-fowl specialist at Fraser Business Park.

Let's start with the good news: Tong's Roast Workshop's char siew is wet and wondrous.

The bad news: the siew yok is disastrously dry.

Roast duck. Well-executed and reasonably priced; RM25 pays for half a duck.

Three types of chicken are available; the steamed version might be the healthiest. Mercifully, most of these dishes remain available through late in the evening.

Roast chicken. Won't linger in our memory, but we had no complaints while eating it.

Our favorite: braised chicken _ the juiciest and most flavorsome of them all.

Noodles with mushrooms and shredded chicken. Savor this hearty recipe while it's hot!

Fresh-tasting taugeh to cap a spectacularly stomach-stuffing meal for only two of us.

Beer and ice-blended beverages are available at Tong's Roast Workshop.

Tong's Roast Workshop,
Fraser Business Park,
Jalan Metro Pudu, Off Jalan Yew, Kuala Lumpur.
Tel: 03-9222-2218
Closed Sundays.