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The Oyster Inn @ Waiheke Island

September 11, 2016


Bewitching local oysters, accompanied by wild wheat kumara sourdough bread & Rangihoua Estate olive oil, plus Waiheke Island's own Man O'War Gravestone Sauvignon Blanc 2013 & a Green Apple Clover cocktail with whiskey, green apples & Hauraki Gulf ginger beer ice cube. Produce that proudly & outstandingly represents this part of New Zealand.