The Olive Tree @ Menara Hap Seng
August 29, 2009
My low tolerance for extreme spiciness is often an obstacle to enjoying Indian food, but thankfully, our meal here was painfree for my tastebuds.
Amritsari machli, battered fish fillets deep-fried in mustard oil. Not a healthy choice, but OK for snacking. Fish wasn't super-fresh or moist enough though.
Amritsari machli, battered fish fillets deep-fried in mustard oil. Not a healthy choice, but OK for snacking. Fish wasn't super-fresh or moist enough though.