The Crazy Chef @ SS15 Subang Jaya
November 9, 2016
The Crazy Chef heralds a homecoming for its founder Teik Suan after a decade abroad, training in Toulouse & honing his craft in Singapore's restaurants. It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
True to its name, this venue places a premium on imagination - intriguing starters span a soft, smooth omelette stuffed with crab meat, showered with herbs & a light miso broth (RM13), a gently balanced roasted tomato soup blended with white balsamic & bolstered with crab meat (RM11) & fresh-tasting, textured chicken rillettes with corn salsa & garlic toast (RM10).
We'd come back for the comfort-food mains: Creamy minced pork spaghetti with a soft-boiled egg & greens (RM19), pan-seared sea bass with mushrooms in a subtle char siew sauce & mashed potatoes (RM29), pork collar & tongue, braised in red wine for four hours to a satisfying tenderness (RM30), & wasabi-&-miso-laced pork skewers on a bed of buttered rice (RM23).
Desserts bring a very pleasant finish to the meal: Dad's Favourite Cake deserves to transcend its status as a family recipe, a warm, moist treat baked with fresh oranges & blended with orange liqueur (RM12), while the Blanc-Manger is nutty in a nice way, an almond pudding infused with bitter almonds & almond flakes, enhanced with strawberries & toasted pineapples (RM8). Bookmark The Crazy Chef if you're seeking asylum from culinary persecution in Subang.
The Crazy Chef
57-1, Jalan SS15/8A, Subang Jaya, Selangor. Wed-Mon, 11am-3pm, 6pm-11pm. Tel: 03-58798770
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.
Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook
Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).