Temu, Damansara Uptown

July 31, 2019

Meet Temu, Damansara Uptown's new casual kitchen for northern Malay cooking with rustic roots, including Kedah's nasi daging air asam, aromatic rice with grilled buffalo meat and a tangy dip, rounded out with thick, textured dalca (RM24 for a serving meant for two persons), Kelantan's ayam kerutuk, rich with santan and kerisik (RM15; our portion comprised three tender slices of chicken drumstick, thigh and wing) and sambal kerang, surprisingly fiery, plentiful with puny cockles (RM15).