TeaRoom by Bel Jee
June 2, 2011
It's a terrific time to harbor a sweet tooth in Bangsar, since several divine dessert specialists have sprouted here. This week, TeaRoom by Bel Jee joins that list of sugar-high suppliers.
Belinda Jee has spent years baking for online orders, but she now has her own sunny cafe where walk-in customers can savor top-flight wares such as decadently creamy coffee cupcakes & densely moist carrot cupcakes, bursting with fragrant bits of grated carrots, raisins & walnuts.
We also liked the chocolate cupcake with dark choc ganache, but if you choose only one item, make it the chocolate blueberry cheese cupcake. Instead of a cake base, this has a soft, sticky layer of rich chocolate at the bottom, a nectarous swirl of blueberry-filled cream cheese in the middle and thick, luscious frosting on top. Otherworldly.
Strawberry cheese cake. Juicy morsels of ultra-fresh strawberries pervaded every bite of this slice, proving that Bel Jee tolerates no short cuts or second-rate ingredients.
Chocolate cake with milk choc icing. TeaRoom Boutique Cafe is smallish, so it might get crowded for lunch. Business hours are 8.30am-6pm on weekdays _ inconvenient for those of us who work away from Bangsar, but let's hope it eventually stays open for dinner.