Sutraa @ Changkat Bukit Bintang
July 17, 2009
Changkat's newest outlet is now also the only Indian restaurant on this street.
Minced veggie kebabs mixed with mango ketchup. Not exactly what we had expected, but I liked this. It could have been more flavourful, but the soft, baby-food texture was a treat.
Kofta stuffed with plums and almonds in tomato gravy. Supposedly a dish that's served at every wedding in rural India. Yeah, I can kinda imagine this in a buffet spread. The kofta tasted ordinary and forgettable, but the thick, sweet-sour gravy was the saving grace.
Murg Tikka Kandahari, the house speciality. Boneless chicken cubes steeped in cumin with cream, cheddar, garlic & coriander, glazed in the tandoor. Not as impressive as we had hoped. The meat could have been fresher.
Bharvan Kulcha (bread stuffed with potato & spices). Went well with the food.
Twice As Nice (vodka, midori, blue syrup, pineapple juice) and Sutraa Glass (a mysterious cocktail with secret ingredients).
Sutraa, Changkat Bukit Bintang.
Tel: 2144-7788