Superthai @ Damansara Uptown

May 4, 2016

Superthai fulfils its pledge of serving 'appethaizing cuisine' - expect robustly hearty Thai-inspired offerings with tantalising twists: try the basil leaf fried minced pork (RM17), potentially our favourite rendition of this classic recipe in the Klang Valley, an ultra-guilty indulgence heaped with a secret weapon - loads of crunchy pork lard that bring on irresistible bursts of extra flavour & texture. We're also immediate fans of the stuffed squid, swollen with a winningly tender-savoury paste of pork & fat (RM20).

The menu is protein-packed, ranging from soft-bone chicken knuckles, rarely spotted in Thai eateries, served fresh & hot for compulsive snacking (RM18), to the crowd-pleasing crispy omelette (RM12). But the limelight ultimately belongs to pork - the braised pork belly (RM22) &  the monumentally succulent flame-grilled pork neck (RM27). Bring along a bottle of wine.

Superthai Restaurant
29, Jalan SS21/1A, Damansara Utama, Petaling Jaya. Open for lunch & dinner, closed Mondays.

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