Strumms Bistro @ The Fare, Mont Kiara
June 27, 2015
Strumms Bistro opened in April this year, replacing Pipers at The Fare in Mont Kiara. In the past three months, Strumms has been serving Malaysian recipes with visual twists, paired with 'tuak' rice wine-based cocktails (!), but unfortunately, the management now feels the menu isn't working. Everything below is being phased out, & the restaurant is being refurbished. When Strumms reopens soon, expect an American diner-style selection of burgers, hot dogs & buffalo wings instead.
It's a shame, since we liked the nasi lemak here - it hit the right notes for flavour & fragrance, presented in a striking leaf-wrapped cone that evoked Kelantan's 'nasi tumpang.' RM14 for a satisfying serving that included crispy fried chicken & all the usual-suspect accompaniments.
Goodbye also to the rest of Strumms' local fare - most noteworthy were the contemporary platings for 'ayam percik' with 'bergedil' potato patty (RM27, with the chicken rolled into a roulade) & the 'ikan assam' (RM26; the sea bass fillet was poured over with a tamarind-infused broth). Other highlights included a glass-noodle 'kerabu' salad with 'som tam' flavours (RM13) & Malaccan Eurasian Devil's Curry with salted fish pickles (RM14). Nicely prepared fare, with well-defined dynamics.
We also enjoyed Strumms' unique cocktails made with a base of 'tuak' (Borneo's traditional rice wine), mixed with the likes of cranberry juice or blue curacao, with names like 'Sarawak Sweetheart' & 'Sipadan Sip' (mostly RM15-RM18 each). Fun fermented flavours, capably balanced to become very cool cocktails. But from July onwards, Strumms will no longer serve wine & cocktails, though customers can bring their bottles. We wish Strumms well in its next incarnation.
The Fare, Jalan Kiara 1, Mont Kiara, Kuala Lumpur
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.20 will be channelled to a charity of the month.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.
Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for May-August 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015
Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).